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Production of artisan cheese with Denomination of Origin in MenorcaArchaeological evidence has shown that cheese has been made in Menorca for at least 3,000 years. Today, Mahón-Menorca Cheese, with its Denomination of Origin and the Biosphere Reserve protecting its traditions and pastures, respectively, is highly appreciated locally, nationally and internationally, for its characteristic flavor. The wind, humidity, light and the enormous plant biodiversity of Menorca make it the best ambassador of the island. There are many and diverse artisan cheese productions from Menorca, and on this page we present you a selection of the best.
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